As more people adopt a vegan lifestyle, the demand for vegan pizza crusts is likely to increase. Companies are innovating and creating new and exciting vegan crust options, such as gluten-free, whole ...

No matter what kind of bread you bake or buy, it's crucial to consult a professional to figure out what's best for your body. But here, we've got some tips that will definitely help you decide which ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

Dozens of California farmers, educators and food service workers gathered to enjoy meals grown from nearby soil and talk ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

From coast to coast, the United States boasts a diverse culinary landscape shaped by its immigrant history. Regional ...

In fact, you could just bake the whole dough as a piece of bread and it would ... The higher the protein the better the properties of pizza. The reason for that lies in the nature of the wheat kernel.

Enjoying burrata is a true delight. It's a traditional Italian cheese made with spun paste and cream, perfect for a wide ...

It honestly looked completely sad -- it was flat, had zero shine to the exterior (while every other bagel at Zucker's has the ...

whole wheat flour, pasta (dry and fresh), and unstandardized bakery products (eg, steamed bread, tortillas, waffles, and pizza dough). The enzyme can be used for the production of refined edible fats ...