No matter what kind of bread you bake or buy, it's crucial to consult a professional to figure out what's best for your body. But here, we've got some tips that will definitely help you decide which ...

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...

Simple ways to make whole-grain substitutions for refined grains to help with weight loss and your overall health.

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

From open-faced sandwiches to fermented buttermilk, Sweden has developed a distinct breakfast culture -- and there's one ...

However, because of the low-gluten content, this grain is not typically used in bread production ... such as cracked wheat, rye, Kamut, farro, spelt, triticale and oats. Whole grains also have ...

The bakery has amassed an avid fan base at local farmers markets, but a Greek fast-casual restaurant will become its first ...

Dr Michael Moseley believed there were three things that dieters should avoid if they want to lose weight and it wasn't all ...

Signature foods: Fruits, vegetables, whole grains, legumes, nuts and olive oil are the stars of the show. Fish, poultry and ...