Whole grains also offer some gluten-free options, including corn, rice, millet, sorghum, amaranth, quinoa, teff and buckwheat. And whole grains stand out as a unique selling point in a competitive ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

The Punjab Agricultural University (PAU) has patented a "Gluten-free Whole Grain Flour Composition," offering enhanced dough ...

It only took about 7,000 years, but quinoa has finally arrived in the mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

can highly reduce the chances of wheat intake. Healthshots recommends: Best gluten-free atta: 6 top choices for health benefits Choosing whole foods like fruits, vegetables, nuts and lentils over ...

The Punjab Agricultural University (PAU) has been granted a patent on “Gluten free whole grain flour composition and food ...

By Robin Catalano Most people in the United States don’t consume enough whole grains ... Sorghum flour can easily be swapped into gluten-free recipes because of its neutral flavor, Ms. Beitchman ...

Exploring nutrient-dense, lesser-known whole grains like buckwheat ... "Sorghum flour can easily be swapped into gluten-free recipes," says Beitchman. "It's a great option for any of you looking ...

Gout is a form of arthritis caused by high levels of uric acid in the blood, leading to the formation of crystals in the joints. Managing uric acid levels can be aided by dietary choices. Here are 7 ...

Are noodles good for you? The answer requires some nuance. However, Routhenstein says pasta can get a bad rep. "Pasta's ...