Coca-Cola, has a relatively acidic pH of around 2.7. Beyond their tenderizing capabilities, sodas can also imbue steak with ...

Even though there are several different hacks to make a better steak in your own kitchen — like marinating the steak in ...

Depending on the cut of meat you're working with in the kitchen, marinating steaks can be a tricky business, especially when ...

It’s one of the best-tasting steaks, thanks to its rich and meaty flavour. Rib-eye comes from near the ribs of the cow. One of the most desirable cuts, it’s tender and has a strong beefy flavour.

When cooking steak, the more tender the meat is, the better. That doesn't mean you have to skip on traditionally chewy cuts, though. Lower-cost tough meats can be made tender by utilizing longer cook ...