Coca-Cola, has a relatively acidic pH of around 2.7. Beyond their tenderizing capabilities, sodas can also imbue steak with ...

Even though there are several different hacks to make a better steak in your own kitchen — like marinating the steak in ...

Depending on the cut of meat you're working with in the kitchen, marinating steaks can be a tricky business, especially when ...

It’s one of the best-tasting steaks, thanks to its rich and meaty flavour. Rib-eye comes from near the ribs of the cow. One of the most desirable cuts, it’s tender and has a strong beefy flavour.

When cooking steak, the more tender the meat is, the better. That doesn't mean you have to skip on traditionally chewy cuts, though. Lower-cost tough meats can be made tender by utilizing longer cook ...

while also allowing the meat to relax and become even more tender. Serve the steak and chips with Dijon mustard. It is easiest to cook the chips in a deep-fat fryer but they can also be fried in a ...