In his review at the time, syndicated columnist Ken Hoffman, aka the Drive-Thru Gourmet, touted the sandwich's Italian bona fides, pointing out that the marinara sauce recipe ... world, like the U.S.

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

Mustard was always a condiment that I grew up having in the fridge and used to add a bit of pizzazz to my meal. While I will admit that I have my go-to brand in my fridge now, I took some time to ...