There's a whole world of possibility out there when it comes to sides and snacks that you can make on the grill, and we're ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

At the Southwest Showdown Bear Grill Challenge during the Barrett-Jackson show in Scottsdale, Arizona, Travis served as the sous chef for his friend, expertly grilling filets and lobster tails using ...

Electric grills are familiar to us, but a grill that also functions as a smoker is worth a closer look. Here’s a review of the Ninja Woodfire.

The Texas Kosher BBQ Championship, the nation’s largest competition of its kind, celebrates its 9th year Sunday. 10 teams ...

Fat links of chorizo, morcilla (blood sausage), crisp-skinned chicharrón (skin-on pork belly), tri-tip, and pork ribs, all to ...

Whether you're new to backyard grilling or you're looking to upgrade to a quality smoker ... Achieve Barbecue Transcendence My Father-in-Law Never Looked Back After Ditching Bristle Grill Brushes ...

Throw a batch or two of your favorite seasoned nuts into the grill smoker and be prepared for a rich, smokey flavor that will ...

The American Royal World Series of BBQ welcomed more than 450 teams to the Kansas Speedway including two blind pitmasters ...