E. coli is a fecal coliform that health departments can test for in Indiana waters. The bacteria ends up in our waters from the gastrointestinal tracts of people and warm-blooded animals. The bacteria ...

Microplastics have officially entered your food chain — and they might be transforming bacteria into superbugs.

A hot day on the lake changed drastically for one Oklahoma family. Now, they’re warning other parents as they’re still ...

French Minister of Health and access to care, Dr. Yannick Neuder taps healthcare workers, investigators, and the justice ...

Since the beginning of the CDC’s investigation into the outbreak in October, a total of 104 E. coli cases were reported in 14 states from coast to coast, with the majority of the illnesses ...

The Centers for Disease Control cleared McDonald's after its lethal E. coli outbreak, which caused one death, 34 hospitalizations and 104 cases across 14 states.

The E. coli outbreak linked to McDonald’s quarter pounders has come to a close as the Centers for Disease Control and Prevention (CDC) officially ends their investigation.

An E. coli infection can cause symptoms including diarrhea, stomach cramps, vomiting and fever. The E. coli outbreak linked to slivered onions served at McDonald’s is over, the CDC said on Tuesday.

MORE: Number of people sickened in E. coli outbreak linked to McDonald's Quarter Pounders rises to 90: CDC Americans between ages 1 and 88 were affected in the outbreak, according to he CDC.

The multi-state E. coli outbreak linked to slivered onions on McDonald's Quarter Pounders is officially over, according to officials. Both the U.S. Centers for Disease Control (CDC) and U.S. Food ...

The McDonald's outbreak has killed one person in Colorado and affected at least 104 people across 14 states, according to the CDC. Does cooking kill E. coli?

Symptoms associated with this strain of E. coli — including stomach cramps, diarrhea and vomiting — usually start three to four days after consuming contaminated food, according to the CDC.