Dr. Jessica Shepherd, chief medical officer for Hers, joins ABC News Live to discuss ultra-processed foods and women’s health ...

The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Bowel-related symptoms persist for up to 5 years after colorectal cancer, and higher dietary fiber intake is associated with ...

Consuming products like hot dogs, commercial bread, and sweet treats could increase your risk for health problems — or even a ...

Colon cancer in young people, Blue Origin sends satellites to Mars and more in today’s edition of The Yodel newsletter ...

Worldwide, colorectal cancer is the second leading cause of cancer-related mortality and the third most common cancer, with incidence rates increasing among individuals younger than 50 years.1 ...

Early-onset colorectal cancer is rising sharply in India, with experts warning of delayed diagnosis, lifestyle risks, and the ...

A new study reveals eating ultraprocessed foods increases early-onset colorectal cancer risk by 45%. Research links ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Colorectal cancer used to be associated with old age, but diagnoses have become increasingly common in adults aged 50 or ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...