In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

It’s Thanksgiving Eve and whether you are cooking, or you’re preparing your fridge for leftovers, Columbus Public Health has ...

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat ...

USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross ...

FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...

Here are a few simple steps to ensure your holiday feast is safe: Store your food at the correct temperatures before ...

Here's your Thanksgiving guide, including readers' favorite dishes, food safety and where to find meals on Thanksgiving.

Wen: The rule of thumb to keep in mind is the “two-hour rule.” Once the food is cooked, it should not be left at room ...

Reheat to 165. Unless foods are OK to consume cold or at room temperature, like cranberry sauce and pumpkin pie, always reheat cooked leftovers to an internal temperature of 165 degrees Fahrenheit to ...