KETV's Melissa Fry talks to Nancy Urbanec with the Nebraska Extension Office about how to keep your Thanksgiving leftovers ...

Salmonella is a serious foodborne illness that is more common than E-Coli. It is associated with foods that aren’t properly ...

Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat ...

Nancy Urbanec with the Nebraska Extension office shows how to save leftover food safely and make it last longer.

As you gear up to prepare that Thanksgiving feast, don’t forget the tenets of food safety. The New York State health and ...

The first Thanksgiving was a celebration of community. Since then, we have used the holiday as an opportunity to reflect and ...

According to federal guidelines, most refrigerated leftovers — including cooked turkey; gravy; traditional sides like ...

USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross ...

Food banks in Lake Havasu City are an essential safety net for our community, ensuring that families in need have food on their tables. During the holiday season, donations pour ...

Cooking is what causes most holiday fires, and that's why fire prevention starts in the kitchen. Lt. Greg McLellan of ...

As Thanksgiving approaches, shoppers are urged to stay informed about recent food recalls to prevent illness from ...

Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...