There’s something truly comforting about a dish that simmers for hours, allowing each ingredient to blend into a mouth ...

Salisbury steak is a comfort ... by cooking it over medium heat, which allows the patty to cook through evenly without charring the outside too quickly. A non-stick or well-oiled skillet is ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a delicious finishing touch.

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

There's one word that should never leave your mouth when you're ordering a steak. You'll understand why it can legitimately ...

Add 2 minutes for medium, and 4 minutes for medium to well done. Cut six discs from the shallot butter and sit one disc on top of each hot steak and set aside to rest for 2 minutes before serving.

over a medium heat, adding extra oil as needed, until the steak is well-browned all over. Remove the steak from the frying pan with a slotted spoon and transfer to a flameproof casserole.

If you like creamed corn, we're about to give it an upgrade that's fancy, easy and will impress any guest the second they get a whiff of this gorgeous take on the classic.