In the coastal community of Barangay Loyola, residents are witnessing the transformative impact of seaweed farming, thanks to the Department of Agriculture- Philippine Rural Development Program’s ...

Our Future Chronicles column explores an imagined history of inventions and developments yet to come. In our latest glimpse into the near future, Rowan Hooper tells how seaweed was a game changer when ...

Seaweed has long been a food staple in Japan. However, a chunky, slimy kelp called eelgrass is drawing international ...

Reporter Manaia is in Te Puia Springs, where a brand new pie flavour is capturing the taste buds of locals and tourists alike ...

M Sustainable Packaging Technologies has been awarded an Innovate UK SMART Grant to develop FlexSea's biomaterial derived ...

It can be hard to imagine cows eating seaweed. But that could be one of the solutions to reduce methane emissions from cattle ...

Ying Stoller shares a recipe for seaweed egg drop soup. Scientists discover 10 million fish eaten in biggest feeding frenzy ...

As more consumers seek solutions for redness-prone skin, the demand for effective, gentle ingredients is soaring. From environmental stressors to common irritants like acne and rosacea, sensitive skin ...

As a former employee, here are the things I would buy at Trader Joe's — from whole-grain waffles to chocolate-almond biscotti ...

"These findings underscore the need for an urgent ban on PFAS from all uses where there are alternatives," study co-author ...

There‘s a new luxury ingredient on fine dining menus across the city: seaweed. Specifically, a dried seaweed from Korea, called gamtae, which costs $16 per pack of seven sheets — or about half as much ...

Rogue Ales and Spirits is collaborating with Oregon Seaweed to create Seaweed Stout. Rogue says the beer has flavors of malt, dark chocolate, chicory, hops, oats, and briny ocean air. “We love working ...