The course, aimed at bakers working in commecial bakeries for at least three years, will take place this summer at the School ...

With so much change in the UK's baking industry, maintaining success and consumer popularity requires a mix of resilience, ...

Britain's Best Cake and Britain's Best Loaf are back! Reckon your focaccia is fabulous? Do your brownies blow the competition ...

Open until 22 February, the survey enables suppliers including bakeries to submit confidential details on how they've been ...