The course, aimed at bakers working in commecial bakeries for at least three years, will take place this summer at the School ...

With so much change in the UK's baking industry, maintaining success and consumer popularity requires a mix of resilience, ...

Britain's Best Cake and Britain's Best Loaf are back! Reckon your focaccia is fabulous? Do your brownies blow the competition ...

Open until 22 February, the survey enables suppliers including bakeries to submit confidential details on how they've been ...

Baked doughnut specialist has unveiled a new 6,000 sq ft bakery, innovation, and training facility in Brentford as it ...

Premium sandwich brand has unveiled the opening its fourth site in London which has been specifically designed for speed, ...

New pizzas, sandwiches, wraps, bagels, flatbreads, and pancakes are among the 53-strong Applied Nutrition range rolled out at ...

Food-to-go giant is continuing its expansion at pace with a raft of new carefully chosen locations due to open this year ...

Forecourt operator has updated its Merrow petrol station in Guildford with a new in-store bakery fixture featuring products ...

Investigation into the merging of two bread giants is moving straight to the in-depth phase, meaning a decision will be made ...

Retailer's manufacturering arm, Myton Food Group, has confirmed the "difficult decision" to close the 28,000 sq ft facility ...

Gwent-based manufacturer has introduced new paper packaging for its White and Malted Brown loaves as it gears up to roll out ...