We bring you the latest lounge and hospitality services openings from around the world in our popular Airport Hospitality ...

Social media is driving demand for new flavours and formats, but ARI Global Buying Manager, Food, Confectionery & Souvenirs ...

Areas Chief Strategy & Development Officer Patricio Ramos addresses the strategic priorities for the fast-growing travel ...

TFWA has confirmed its presidential election will take place on 11 December during the Association’s final Management ...

The Estée Lauder Companies’ 2026 Breast Cancer Campaign combines a US$15 million commitment to research into breast cancer in ...

The well-being of our people remains our highest priority, and we continue to provide support to affected employees and their families,” said Masra Duty Free Acting Chief Executive Officer Ian Foster.

In the third quarter, organic revenue growth reached +1% year-on-year, which reflected “a less buoyant environment in China, ...

In this episode of Redefining the Flightpath, Paul & Shark’s Silvia Popescu, Chiara Di Matteo and Eleonora Forte discuss mentorship, women supporting women and strengthening fashion’s role in travel ...

The investment will substantially increase lounge capacity at four major aviation hubs, with an enhanced focus on premium hospitality, destination-inspired design and elevated food & beverage ...

In this interview, Clarins General Manager Katalin Berenyi discusses how Double Serum Foundation, an evolving TREX strategy ...

The new outlet will bolster the airport’s affordable dining offer as Swedavia continues to develop its flagship 11,000sq m retail and F&B space.

Launched at the recent Cannes show, the German confectionery specialist’s two new ranges combine fruit-led flavours and ...