As rising costs make cafés reluctant to raise specialty coffee prices, matcha and customised drinks give them a way to charge ...

Ecommerce now shapes how coffee is bought and sold, and the online platforms serving buyers must keep improving.

Experimental coffee processing has given way to niche, hyper-specific techniques tied to a single farm or producer, but does ...

On 18 & 19 March 2027, PRF will take place in Mexico for the first time, hosting the 2026 Global Coffee Awards World ...

Removing crema has been a hack for overly bitter espresso for nearly two decades. But some still call it heresy, and the ...

Arabica prices climbed to their highest levels since early September this week, surpassing US$3/lb as the Brazilian real reached a near five-month high against the US dollar. Because a stronger real ...

Central and North America lead the coffee news this week. The 2026 Best of Panama auction drew nearly 25,000 bids and generated total sales of more than US$3m. Elida Geisha Torre, grown by Lamastus ...

Kenya is the 16th largest coffee producer in the world by volume, and is recognised today as a prominent specialty coffee origin. Growing regions in the country (especially its central highlands) ...

There are an ever-growing number of ways to prepare filter coffee, each of which has its own effect on flavour and texture. However, for the most part, there are two main ways to brew coffee: ...

Single-dose grinding has become a popular technique among home consumers and professional baristas alike. The theory behind it is simple: you leave the hopper empty, weigh out a specific amount of ...

Plant milks, especially oat-based drinks, became ubiquitous with specialty coffee in the mid-2010s. But the recent growing movement against ultra-processed foods could mean dairy is reclaiming the top ...

Coffee and food have always gone hand in hand, and for many café owners, the recipe for success lies in curating a menu that is diverse yet simple. Just like coffee, food evolves with trends.