For Thanksgiving this year, try something different with this vegan pecan paht pie made with a sweet red bean filling.

A nutritional study funded by the beef industry has inadvertently strengthened the evidence backing vegan protein ...

For the ultimate communal experience, try this vegan creamy alpine fondue. It utilizes vegan ingredients to create a cheesy ...

B'ZEOS, with pioneering seaweed-based packaging that's a sustainable alternative to plastic, has secured funding from Faber ...

A life cycle assessment of plant-based meat finds meat-free alternatives have an 89 percent lower environmental impact than ...

This "posh" vegan sausage roll is packed with protein in the form of beans, and it's a great weekend treat in the cold ...

After nearly 10 years of operations, Allplants is facing closure and working with insolvency advisors to preserve the brand ...

Deliciously Ella’s best-selling vegan oat bars are finally coming to US Whole Foods Market stores nationwide in two flavors ...

This cheat's tiramisu is a heathier, plant-based version of the classic. It's high in protein and perfect for a post-workout dessert.

Tesco’s Finest Premier Cru Brut Champagne has won a blind test by the Consumers' Association brand Which?, beating Moet ...

New research suggests that adopting a low-fat vegan diet is significantly cheaper than both a standard American diet and a Mediterranean diet. The research was conducted by the Physicians Committee ...

The pesto features kale, walnuts, nutritional yeast, and avocado, blended to create a creamy, cheesy flavor without any dairy ...