We’re clucking for some juicy chicken and seasoned rice, and here are the top Hainanese chicken rice contenders in Hong Kong ...

The Lap of Luxuries around Asia, a six-course tasting menu at LUMA, is the brainchild of The Maverick Academy winner, Yuda Bustara ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

In 2011, Jacopo Cietorono founded Pizzeria Jacomax, becoming famous for his unique pizza style and interesting flavours in ...

The Broadway Macau Hot Pot Festival at Broadway Macau hotel’s Food Street is on until Feb. 25, 2025, with live performances ...

Impossible Beef made from plants now available across select Wellcome stores in Hong Kong, marking a green milestone in the ...

The world’s highest rooftop bar, OZONE, has introduced a new past-meets-future cocktail menu exploring cyberpunk and tropical worlds.

The sacred ritual of yum cha, gathering together to dine on dim sum, has become enshrined in Hong Kong culture. Here are the ...

Christmas is coming up soon in Hong Kong and what better way than to celebrate with friends and family over a big festive ...

Asian fusion restaurant Holy Eats is celebrating Monday through Saturday with an all-you-can-eat wings and drinks deal for ...

BaseHall 02 is not stopping with its expansion. After adding viral sourdough bakery CUÍT to its F&B portfolio this past summer, the Central food hall has just welcomed two newcomers.

Rubin Verebes is the managing editor of Foodie and is very opinionated. Transforming his hobby of eating and drinking into a career, he shares his account of Hong Kong’s F&B scene and the worldwide ...