“We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of Hungarian paprika ...

A regular candle for a White Elephant exchange is usually a snoozefest, but this is the exception. The packaging makes it ...

I love a little snack more than life itself, but Thanksgiving is not the day for little snacks. It is for hulking plates of ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects Director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network.

Lesley Suter is the ASME- and James Beard Award-winning Special Projects Director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network.

Lesley Suter is the ASME- and James Beard Award-winning Special Projects Director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network.

The holidays are in full swing, and this year, we’re celebrating the season with Eater Under Wraps, a two-day holiday shopping event and hidden cocktail lounge with plenty of sweet surprises.

Last Thanksgiving, my mother-in-law, who valiantly takes it upon herself to cook every part of the meal, set out her usual spread. There was turkey, souffle-like mashed potatoes, buttery pull ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. I admit that I can be a little bit weird about Thanksgiving. I have a ...