“We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of Hungarian paprika ...

A regular candle for a White Elephant exchange is usually a snoozefest, but this is the exception. The packaging makes it ...

I love a little snack more than life itself, but Thanksgiving is not the day for little snacks. It is for hulking plates of ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...

Low and behold, this very #brat KitchenAid standing mixer that is on sale for Black Friday. Seriously, though, the ...

Eater’s holiday gift guides come to life at a two-day holiday pop up market with staff-curated gifts and a hidden cocktail ...

Scoops of butter pecan, salty caramel, and vanilla can take pie to the next level but are also great on their own ...

I know how I want my Thanksgiving dinner to taste. That’s why I insist on cooking it almost entirely by myself.

Amanda Wiss, founder of NYC-based home staging company Urban Staging, buys a ton of shatterproof glassware to limit accidents between showings. She says it’s especially clutch for kids and great for ...

Signs posted in New York City accused Carbone of including seed oils in its spicy rigatoni. But why is that even a problem?

This recipe from the gluten-free blog Fearless Dining ranks high on Google’s results for Instant Pot chicken soup. It’s an ...

The only difference, usually, between a cheese pizza and a pepperoni pizza is the pepperoni. Yet in the United States of America, two completely different government agencies are responsible for ...