A new fast casual restaurant concept that promises ‘to revolutionise’ the daily salad will launch in The City early next ...

Deliveroo’s latest report explores how restaurants can grow their sales from students - a group that has increased their orders four times faster than any other on the platform in 2024 ...

The Gold Service Scholarship 2025 semi-final is set to be the biggest the front of house competition has ever seen with 50 ...

Italian pizzeria brand Berberè will open its third London location next month. The new restaurant will be located on ...

Optimism among Britain’s hospitality leaders is at its lowest point since October 2022, CGA by NIQ’s latest Business ...

Mark Hix has announced he is to close his Lyme Regis restaurant The Oyster & Fish House after a total of 16 years trading.

The Australia-born chef reflects on the first decade of her flagship restaurant – how it ditched single-use plastic, the ...

Spread over two floors, Fonda is said to represent ‘the evolution of Mexican cuisine’ and has been inspired by the cooking ...

Caffè Nero and Coffee#1 owner The Nero Group has added London-based coffee business FCB Coffee to its growing portfolio. The ...

Michael O'Hare’s Michelin-starred Leeds restaurant The Man Behind The Curtain, which later traded under the name Psycho ...

UKHospitality has described the cut to interest rates announced today (7 November) as a ‘short term benefit’ that will be ...

The head sommelier at The Grill by Tom Booton at The Dorchester on Chianti-based producer Montevertine, Pingus 1995 and ...