Time to talk about cameras, underwater cameras. We've tested and reviewed a large number of cameras underwater over the years, both with and without housing. Initially, it was safe to say that the ...

Making your own aioli is simple and delicious. Once you make this homemade version it will be your go to sandwich spread. I use pasteurized eggs. Pasteurized eggs are gently heated in their shells, ...

Make Sunday brunch extra special beginning with this delicious French toast idea. Bring everything together with a side of fresh berries and/or bacon slices. This recipe is a sandwich version of the ...

There are several things to consider when selecting canned tuna. One being whether to use white (or Albacore) verses light (or usually yellowfin). White tuna is usually more expensive, slightly higher ...

Combine the black-eyed peas, corn, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, and jalapeno peppers in a bowl. Season with salt and pepper. Cover with plastic wrap and ...

I always keep a jar of salsa in my pantry. There are so many ways to use it. I love this simple recipe. Try it with tortilla chips, on a sandwich or on a taco. Spoon out the amount of salsa you need ...

Clean OUT the refrigerator. Find 19 Ingredients and make a pot of soup. My grandmother said this all the time, "Waste Not Want Not". I believe it to be very good advice.

Snow peas and sugar snap peas are both members of the legume family but they are two separate varieties. Snow peas have a flatter pod than sugar snap peas and contain very small peas. Before eating, ...

It's fun to cook with a family member or a friend. It's a great way to bring people together, try something new, laugh and create fun memories. Wheather you are a family of two or ten, get everyone ...

Prep time: 10 minutes Total time: 36 minutes Serves 3-4 Ingredients: ¼ cup all-purpose flour ¼ teaspoon cayenne (optional) ½ teaspoon salt ½ teaspoon black pepper 1 shallot ...

Packed with flavor this Gluten free soup is sure to warm you on a cold winter night. Julie Morrison shared this recipe with our guests in last week's Gluten free Soups and Dinner Rolls class. Find ...

This recipe looked so good that I decided to teach it in one of our UT Community Cooking Classes. It not only looked good but it tasted even better than it looked. Pork belly is an uncured cut of meat ...