As families across the country sit down to enjoy their Thanksgiving meals, the Centers for Disease Control and Prevention ...

As families prepare for Thanksgiving, local chef Steven Brooks is cautioning home cooks about the risks of foodborne illness, ...

"A good rule of thumb is 24 hours for every 4-to-5 pounds of turkey," he said. "If you use cold water thawing, you should ...

Contrary to popular belief, eating turkey isn't the main reason you feel sleepy after a Thanksgiving feast. Highly Pathogenic ...

A guide for the 98th annual Macy’s Thanksgiving Day Parade. Meet Ukraine’s “Witches of Bucha” — the all-female fire teams who ...

The U.S. Department of Agriculture says the Monday after Thanksgiving is the last day people can safely eat refrigerated ...

During an avian flu outbreak, "The chance of infected poultry or eggs entering the food chain is low," the FDA said on its ...

Ready or not, the holidays are here. It's a time when many Americans accustomed to preparing simple meals find themselves ...

Salmonella is a serious foodborne illness that is more common than E-Coli. It is associated with foods that aren’t properly ...

As dinner plates get filled this holiday season, it’s important to decide what to, and what not to add to your meal.Health ...

Here are the most common reasons why people get sick with food poisoning on Thanksgiving and how to keep your dinner free ...