USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.
Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics ...
St. Aubin and his brother, Lynn, purchase apples from growers across the valley ... “My brother and I grew up in the valley, we know a lot of the growers. We work with a lot of the smaller ...
Apples are made up of an estimated 80% to 89% water and may help you stay hydrated. Apples also contain electrolytes, ...
Whether you prefer sweet Pink Ladies or tangy Granny Smiths, you can make apples last up to two months by following ... a storage expert with Space Station, shared her top recommendation for ...
Rinse and dry your apples and pierce the top of the apple right next ... your baking sheet and give them another 10 minutes ...
It’s about as easy as an apple dessert can get; you don’t even need to peel the apples. (The peel adds a nice chewy sweetness, becoming almost like those thin fruit leathers.) Change up the ...
Little was going to grow in the newly-formed community at the top of Michigan’s pinky ... National Lakeshore are still dotted with antique apples. The trees behind the Kelderhouse farm are ...
These apples promise a rich and nuanced flavor that can lift all your cozy classics. Apple spiced cookies are a fall table staple that can be taken up a notch with the Gravenstein apple.
10-year-old Avery from Drasco, Arkansas made the pie with apples picked from her great grandma's apple tree. She talks with Little Rock ARC about her experience at the state fair and pie recipe.
Storage: Refrigerate for up to 3 days ... sprinkled on top. Substitutions: Pork >> pieces of skinless, boneless chicken breast or thigh, with an adjustment to cooking time. Apples >> firm pears ...
When it was introduced during the white plastic heyday of peak iPod-era Apple, the Mac mini was pitched as the cheapest way ...