All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Ooey Gooey Butter Cake is decadent, rich, and buttery! It is hard to believe that it is made with a yellow cake mix. I first ...

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury ... in a medium saucepan set over medium heat, bring 1 inch of water to a bare simmer. Put the butter, cream, sugar, and salt ...

The online food creator and professional recipe developer ... Make the cake: Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch baking dish (see Riff). 2. Melt the butter in a small ...

Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

The KitchenAid 7 Quart Bowl-Lift Stand Mixer is the one to buy if you like to batch bake. It straddles the line between a ...

Grease a 15-18cm springform cake tin with butter and line with baking paper. 1 Use 300g of the strawberries, halving and placing them in a saucepan with 60g castor sugar. Cook over a low heat until ...