My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...

creating a chewy cookie with small pieces of rhubarb, chocolate chips, and oatmeal. And the best part is that you only need 5 ...

Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with a piece ... vanilla together until thoroughly combined. Stir the wet ingredients into the dry ingredients then stir in the raisins ...

Step 4: Using a tablespoon ... When ready to eat, allow them to thaw at room temperature. Traditional oatmeal raisin cookies are made with all-purpose flour which is a gluten-containing Ingredient.