Traditionally, sticky and sweet hot cross buns are lovingly crafted from a mixture of dried fruits and currants, orange zest or peel, as well as an abundance of spices including cinnamon, nutmeg, ...

Preheat the oven to 200C/180C Fan/Gas 6 and remove the cling film from the buns. To make the cross decoration, mix the flour with 2 tablespoons of cold water to make a smooth paste. It should have ...