Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

Generally speaking, recipes that call for all-purpose flour are best made with such. If you happen to have leftover bread flour, however, you can use it in place of AP flour (at a 1:1 ratio ...

As the crisp air rolls in, nothing beats the cozy warmth of baking with fall flavors. Pumpkin banana bread is the perfect way to welcome the season. This recipe uses natural sweetness from overripe ...

“This recipe is a gift you give to your future self,” Garner shared on her Instagram in a recent installment of her Pretend ...

“I’m not loyal to any one particular brand, but I do prefer unbleached, unenriched, pure flour, usually all-purpose ... with ...

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

Kids in the kitchen: chaos or bliss? NPR's Ayesha Rascoe and her children join Mark Bittman to try out some kid-friendly ...