Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was ...

If the bread hardens, lightly reheat it in the oven at 300°F (150°C) for about 10 minutes to refresh. 5. Can I skip the yeast ...