For instance, white creme de cacao will not muddy the color of green creme de menthe in a Grasshopper cocktail.

Mexican chocolate, which is flavored with ingredients like cinnamon, almonds and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. L ...

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Directions Make the grasshopper whip Beat cream and crème de menthe with a hand mixer on medium-high speed until medium peaks form, about 8 minutes. Chill until ready to use.