At Canelake’s Candies in Virginia, Minn., fourth-generation candymaker Sam Canelake picked up a chocolate bar the size of a lunch tray and whacked it with a hammer. He tossed a couple hunks into the ...

Meanwhile, Schromm says that "this bourbon is always my go to when I make my favorite brown-buttered chocolate chip cookie ...

Finding the best bourbon at your local bar doesn’t have to be complicated. We tasted and ranked the ten bottles you’re most ...

Pocky is a beloved Japanese snack. We sampled several different flavors of this cookie-candy hybrid and ranked them from ...

Halloween is a time for costumes and spooky decorations and tons of candy. While the holiday has ... to Today 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily ...

Founded in 1956, this long-standing chocolate and candy shop provides handcrafted chocolates using original recipes from founders ... malt balls and angel food candy. More information can be ...

Sauced Pizzeria in Pacific Beach is the result of Christina Cunningham’s mission to help bring families together, in this ...

Rustica Bakery is what happens when Europe decides to vacation in Minneapolis and never leaves. This bakery is where cookies ...

Wuollet Bakery is the family-owned sweetness spreader that’s been making Minnesotans’ lives more delicious for generations.

1. Set the oven at 450 degrees. Line a baking sheet with parchment paper. If you're stamping out biscuits, have on hand a 2 1 ...

So, dig into that candy bowl and get busy because we've got four ingenious recipe ideas to turn your Halloween surplus into a delicious assortment of sugary delights. Preserve and prepare your candy.

Fernando Desa, executive chef of Goya Foods, shared with Fox News Digital his recipe for "Halloween Candy Bark." It's an easy way to use up a lot of candy quickly, he said, without having to store ...