At Canelake’s Candies in Virginia, Minn., fourth-generation candymaker Sam Canelake picked up a chocolate bar the size of a lunch tray and whacked it with a hammer. He tossed a couple hunks into the ...

There are some cakes that fare better in a Bundt tin than others. You can't use just any type of batter for this cake because ...

and angel food cake. Combining dry ingredients with a balloon whisk also does a fine job of standing in for sifting, and they ...

S o, you already visited all of our Best New Restaurants of 2024, and you're out of exciting new spots to try? We salute you, ...

The earnings season is in its final week; giants of nifty and sensex have already posted their Q2 results. Today, their 1181 ...

Doc’s has a variety of house-made sauces that’ll make your taste buds do a happy dance. From tangy vinegar-based to sweet and spicy, there’s a sauce for every palate. So there you have it, folks – six ...

SINGAPORE – The glorious scent of egg sponge cakes baking in the oven hits your nostrils before you even see the shop unit that houses Huwa Bakery in Queen Street. Opened on Sept 14 ...

So long, Sponge Bob, we hardly knew you. The Krabby Patty Kollab menu at Wendy's has left and the Pineapple Under the Sea Frosty has been replaced with a Salted Caramel Frosty. For a person who ...

Since Michael Wignall changed direction with his menu at the Angel – prompted by a visit from Thomas Keller – the restaurant ...

Packaged, processed and full of nostalgia – school dinners in the 1970s and 1980s! Things have changed when it comes to ...

Sharing the recipe from the Great British Bake Off star, BBC Good Food stated: “Learn how to achieve the perfect genoise sponge with a light, airy texture. “Paul Hollywood's stunning layer ...