If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

This Sweet Potato and Apple Casserole boasts pillowy maple mashed sweet potatoes topped with tender baked apples and finished ...

Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath ... Ginger, rhubarb and apple: Swap the ground cinnamon for ground ginger, or dice 3 balls of ...

Bake for 45-50 minutes; the filling should be bubbling, and the topping should be golden brown. Apple cobbler is best enjoyed warm, with a big scoop of vanilla ice cream or a dollop of whipped ...

Demerara sugar adds a good crunch to the topping, as well as flavour. Preheat the oven to 190C/170C Fan/Gas 5. To make the crumble topping, put the butter in a large mixing bowl and add the flour.

There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.