There’s something magical about a warm apple crisp fresh out of the oven. The aroma of cinnamon and nutmeg wafts throu ...

This dessert is vegan, of course, but it’s also brimming with flavor, thanks to the combination of tart apples, fragrant ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and ...

A crisp topping, on the other ... be the source of the dish's name. The oats toast as the dessert bakes, giving the crumble a crispy texture. Plus, an apple crisp still lacks a crusty exterior ...

Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp oat crumble topping. In this stunning apple pie ...

Place in 2-quart casserole dish. For the topping, combine oatmeal, nuts, 1/2 cup flour, brown sugar, add butter & stir well. Spoon over fruit mixture. Bake at 350 degrees for 45 minutes.

(It’s not to be confused with apple crisp, which is similar but has oats mixed into the topping.) In my book, a really good apple crumble tops the charts of not just apple desserts, but also all ...

Upon first glance, this seems to be an apple dessert like any other ... To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted ...

We have combined creamy oat milk with notes of cinnamon ... are infused into the nondairy cold foam topping.” Returning for an encore is the Apple Crisp Oatmilk Macchiato, featuring layered ...