Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they're better. They're the apple ...

There’s something magical about a warm apple crisp fresh out of the oven. The aroma of cinnamon and nutmeg wafts throu ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and ...

Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp oat crumble topping. In this stunning apple pie ...

A crisp topping, on the other ... be the source of the dish's name. The oats toast as the dessert bakes, giving the crumble a crispy texture. Plus, an apple crisp still lacks a crusty exterior ...

(It’s not to be confused with apple crisp, which is similar but has oats mixed into the topping.) In my book, a really good apple crumble tops the charts of not just apple desserts, but also all ...

Place in 2-quart casserole dish. For the topping, combine oatmeal, nuts, 1/2 cup flour, brown sugar, add butter & stir well. Spoon over fruit mixture. Bake at 350 degrees for 45 minutes.

We have combined creamy oat milk with notes of cinnamon ... are infused into the nondairy cold foam topping.” Returning for an encore is the Apple Crisp Oatmilk Macchiato, featuring layered ...