Preheat the oven to 350 F. Use a knife to peel away the thin ... Slice the ribs along the bones for easy eating. Oven-baked ...

Well, I recently tried oven-baked baby back ribs, and they came out just as delicious. This recipe is so easy to prep ahead ...

Rinse and coarsely chop mushrooms; set aside. Preheat oven to 350°F. Heat oil in a stainless steel or nonreactive roasting pan on the stove over medium-high. Add brisket to roasting pan ...

Place in the oven and bake for 30 minutes, turning halfway through, until crisp and golden-brown. To serve, cut the ribs into single-rib portions and arrange on a large platter. Scatter over the ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.

Add the cheese sauce and stir in the leftover rib meat. Pour the baby back mac into the prepared baking pan and scatter the top with the remaining ½ cup cheese. Put it in the broiler and broil ...

1. Heat the oven to 350°F. Spray a 9 x 5 x 3-inch loaf pan with the cooking spray. 2. Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light ...

Place the baby on her back, but never turn yours, even with using safety straps. Unfold the new diaper. With one hand, gently but firmly lift your baby's ankles, using the other to ease the fresh ...