Preheat the oven to 200C/400F/Gas 6 and put a baking tray ... or until the bread sounds hollow when tapped on the bottom. This is wonderful served warm with some fruity olive oil and balsamic.

The Vineyard Mom joined Jenny Hardman from her home in California's Wine Country with some great holiday recipes and wine pairings.

While the dough is rising, take a deep baking tin ... William Morrow), out now Bread Ahead says: “This beautiful Italian olive oil bread can be topped with an array of seasonal produce.

As the crisp air rolls in, nothing beats the cozy warmth of baking with fall flavors. Pumpkin banana bread is the perfect way to welcome the season. This recipe uses natural sweetness from overripe ...