Besides adding a sweet and fruity flavor to the bread, bananas also bring a lot of moisture to the batter. If used in ...

Banana Chocolate Cake Bread is the perfect combination of sweet banana flavor and rich chocolate in a soft, moist loaf.

If you think you knew how to make banana bread properly, think again. Martha Stewart has outdone herself with this intriguing ...

Banana bread is a classic quick bread that's as easy to make as it is to eat, but you can give it an easy upgrade with this ...

The combination of fall spices creates a nutty and earthy taste, while the sweetness of the chocolate enhances the rich ...

If you’re looking for sweet mini loaf pan cake recipes that are as delightful as they are convenient, you've come to the ...

Move over banana bread, this crispy gluten-free apple bread recipe is about to become your new breakfast favourite. Perfectly ...

What you need 250g plain flour 1 tsp baking soda ¼ tsp salt ½ tsp cinnamon 120g of softened butter 150g dark brown sugar 2 ...

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.

The only drawback is that bananas ripen quickly, sometimes too quickly, especially if stored next to other fruit. But if your bananas get over ripe and cannot be eaten raw, you can always bake or cook ...

Put the banana loaf back in the oven for another 20 minutes, or until a skewer comes out clean when inserted. Let the banana bread cool down before you start slicing it into pieces. Helen ...