Ina Garten has a different idea. She just shared her make-ahead short ribs recipe that "travel well," so you can bring your delectable, fully cooked contribution to a summer BBQ and not have to ...

When ready to reheat, place the whole pan, with the lid on, onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with ...

Ina Garten may not be the first person you think of when it comes to barbecue, but boy, does she whip up a sensational sweet and tangy barbecue sauce for her foolproof barbecue ribs. Her secret?

I decided to try three homemade ribs recipes from Ina Garten, Guy Fieri, and Rachael Ray to see which popular chef has the best spin on the classic dish. Garten's barbecue sauce called for ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.

I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted delicious. I cooked ribs using three recipes from celebrity chefs Ina ...

A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of ...

BOUCKVILLE, N.Y. - The best barbecue ribs in New York can be found in Central New York, according to a new Food Network story. The story, titled “The Best Ribs in Every State,” named Ray ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.