Our good friend Jennifer Leheska, from Beef Loving Texans, shares her special recipe for Beefy Italian Stuffed Shells.

Please don't take this as a slight to the grilled cheese. It's perfect as it is. But it can get even better with a clever ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender ...

Pot roast is known for being a budget-friendly ... Another tough cut of beef is brisket—this time coming from the breast of the cow. It's leaner than chuck roast and it's made up of two ...