so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender ...

Find these recipes and more in our guide to pot roast. Let This Beef Brisket Pot Roast Simmer All Afternoon for a Hearty Dinner ...

of the beef. Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Ask your butcher to cut you a ...

The best beef cuts for pot roast are also the tougher cuts, like chuck, brisket, and round roast. Presentation is one of the main characteristics that differentiates pot roast from beef stew.

Please don't take this as a slight to the grilled cheese. It's perfect as it is. But it can get even better with a clever ...

If you don't have time for a whole day of smoking, the most popular way to cook brisket is braising. Make it like a pot roast with beef stock or red wine and vegetables, and save the liquid to moisten ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... but the result can depend on the beef joint you choose. Brisket is a great value cut of beef – perfect ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

of the beef. Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home ...