Ingredients: 150 g beef cut against the grain 1 inch ginger finely julienned 1/4 tsp five-spice powder 1 pinch salt, sugar, ...

Jamahal Hill did not mince his words towards fellow 205-pound contender Magomed Ankalaev. Hill (12-2 MMA, 6-2 UFC) hasn't ...

Beef on Weck is a beloved tradition that hails from Western New York, but is it possible to perfect it at home? Here are ...

Optional: 1 tsp five spice, 3 tbsp crushed roasted peanuts 30-35 wild betel leaves (a.k.a Piper lolot, "la lot") (You can ...

If you want to turn climate policy into a bitter culture war, there are few more effective weapons than a Big Mac.

“I don’t dislike filet. But it’s certainly not the best cut of meat,” home-grown celeb chef David Burke told NJ.com in an ...

Here are the factors we considered when picking the best beef jerky: After scouring the jerky choices out there and interviewing nutrition experts across the country, here are what we consider to be ...

Mince pies are a staple of the festive season, filled with tasty mincemeat encased in shortcrust pastry and often adorned with a seasonal design. Some contain alcohol for added flavour, while ...

Buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out what's worth ...

Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine. 3. Heat a wok or large frying pan over high heat. Add oil, swirl to coat, then add the mince. Stir-fry ...