You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and ...

The best solution (especially if you're just starting ... style ribs aren't actually ribs but strips of meat from the shoulder. Smoke 'em up. Texans tend to prefer beef brisket, a cut from the lower ...

Not all cuts of beef are made the same, and much of it has to do with where it comes from in the cow. Here is what you need ...

It can also be slow cooked in moist heat (like braising), or sliced thin and dried/smoked ... are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to ...

Jerky is made from lean cuts of beef that are ... How tasty? The best jerkies have a just-right chewy texture. Oh Boy Oberto Original is a tad spicy, with well-blended smoke, brown sugar, garlic ...

Then there’s that sandwich, which they simply call smoked ... The best deli experience in town — especially if Gino Gambarota is making your mile-high sandwich with enough corned beef for ...

Wearing heatproof gloves, tightly wrap the corned beef ... cut of meat in the world (both outside on the grill and in the kitchen). Take brisket to the next level: ’Cue it, grill it, smoke ...

It's the best this side ... lured by the smells of smoking meat and simmering sauces. Their slogan: "You don't need no teeth to eat our meat." That's true. Pulled pork, beef and chicken positively ...