Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

If you're looking for a no-fail classic pound cake recipe, our Million Dollar Pound Cake is the recipe to turn to.

It also imparts a tangy flavor that pairs perfectly with chocolate cake. If you happen to run out of buttermilk, though, Ree Drummond, celebrity chef and self-proclaimed ... "Moist" is the best word ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

But not everybody wants to put on their chef's hat to create a ... for ordering primo birthday cakes happen to be in some of ...