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Social club MURO has launched a one-of-a-kind breakfast club that integrates Asian flavours and Western concepts.

From the main dish of braised short ribs to the spectacular dessert of red velvet cake with coconut, Bailey’s menu reflects the ceremony and graciousness her grandmother brought to every holiday meal.

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We’ll do the heavy lifting. You press play. By Jason Bailey Sign up for our Watching newsletter to get recommendations on the best films and TV shows to stream and watch, delivered to your inbox.

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...