Fall is the best time of year to go hunting for mushrooms ... You can throw mushrooms into a soup, roast them on a sheet pan, add them to pasta, spear them into skewers — the options are endless.

Considering that mushrooms mostly consist of water, making them into soup could yield overly watery results. Fortunately, ...

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...

Turkey Tetrazzini with Cream of Mushroom SoupTotal Time: 55 minutes Main Ingredients: Turkey, spaghetti, condensed cream of ...

In both instances, this article will come in handy as this hosts some of the best tried and tested cream of mushroom soup substitutes. Keep reading to find the perfect alternatives for this classic ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. It was a small ...

This creamless—but creamy—mushroom soup recipe showcases the savory flavor of fresh morel mushrooms. If you can't find fresh or dried morels, try other dried mushrooms, such as dried shitakes ...

Who doesn’t like crispy pastry, this time with creamy mushrooms? These are super simple. Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the ...