If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

A couple of hours north of LA along the 101, you’ll find a magical place called Santa Barbara. This coastal town is known for ...

L.A. Bistro in Dearborn, Michigan, is that kind of place—where every bite of their legendary almond chicken feels like a warm ...

Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...

While I’ve eaten my fair share of chicken tenders at Wilmington-area restaurants, I can't say that I have a favorite. Where's ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

At the same time, I felt that the tomatoes stole the spotlight away from the zesty pickles—the absolute best garnish for a fried chicken sandwich, in my opinion. With the pillowy bun and treasured ...

Don’t change the fried chicken.” The popular salad bar shut down during the early days of the pandemic. With the salad bar reopened and foot traffic increasing, the owners also started using a ...