Lemon cake is one of those sweet treats that has become a classic in many homes. In fact, you'll find a unique way of making ...

If you love lemon flavor and quick bread, then this lemon bread recipe is one that you’ll cherish. It is moist with a ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

lemon zest and juice from one lemon. Beat well until the ingredients are thoroughly combined and the mixture is smooth. Quickly spoon the cake mix into the prepared tin, spread level with the back ...

The online food creator and professional recipe developer joined ... but anything lemon is a close second. This extra moist lemon cake with tangy creme fraiche frosting is what Mattis and my ...