Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...

For the best results, glaze the ham twice — once at 20 minutes before it is finished and again 10 minutes before the ham is done. This recipe is good for a 6-8 pound ham. Bring all ingredients ...

Remove from oven and cool. Meanwhile, make the vanilla glaze: Mix powdered sugar, milk and vanilla extract in a bowl until smooth. Add more milk or sugar as necessary to achieve a semi-thick ...

And the best part – this recipe only takes 20 minutes from start ... As these are cooling, make the glaze. Mix together the lemon juice, powdered sugar and vanilla. Add more lemon juice if it is too ...

Its cherry-infused glaze, fruity filling and nutty crust means ... To the mixture add the eggs, oil, vanilla and honey, and mix until combined. Add the salt, flour and nutmeg and knead the dough ...

Remove from the heat. Stir in the vanilla. 2. Use a pastry brush to paint the entire top and sides with warm glaze. Use all of the glaze. Let the cake cool completely. Transfer to a cake plate and ...